This course will enable even complete beginners to make various raw chocolates. As it is an online course that you can take at your own pace through videos, you can learn at your own rhythm. The ingredients are sent all together, so there's no need to gather them yourself, and you'll have peace of mind with an interview & chat support included.

A small-group (2 people) in-person workshop held at the OPENER Chocolate studio in Zushi, Kanagawa Prefecture. You'll work directly with a chocolatier, allowing for detailed guidance throughout the process.

*Held irregularly. We will notify you of upcoming workshops via our official LINE account.

This is a face-to-face, one-on-one course conducted privately. It is recommended for those who want to learn at their own pace, those who want to customize the class schedule, and those who want to proceed while asking questions and consulting individually.

This is a one-on-one course for those aiming to sell or develop original products. The content is tailored to each individual's needs, covering professional tempering methods, advanced techniques, product development, and concept organization. It's for those who want to turn what they've learned into reality.

After learning the skills, we will provide support to help you continue making progress. We will work alongside you, sharing methods for self-coaching to achieve your goals, as well as knowledge about attracting customers and managing your business. (Estimate: 3 months~)

If you have any questions, want to know more, or have any requests, please feel free to contact us via LINE using the link below.