Mixed Berry Yogurt Cake (Moon at Dawn)

This cake is like an ice cream cake, meant to be enjoyed semi-frozen.
It offers a unique, melt-in-your-mouth sensation, different from regular cakes.


【Features】
・No animal-derived ingredients
・Gluten-free (no wheat flour)
・Primarily uses carefully selected organic or naturally cultivated ingredients
・The decorative raw chocolate and chocolate filling use aromatic, rare Arriba cacao (Raw・USDA Organic certified)

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【Flavor】Mixed Berry Yogurt
A refreshing, tart organic mixed berry (blueberry, blackberry, raspberry, strawberry) and yogurt flavor. Crispy raw chocolate is hidden inside the cake for an accent. The cookie base contains Earl Grey, giving it a subtle aroma. Since no white sugar is used, it has a light and clean aftertaste.

*Only the cookie base is baked.

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What is a Raw Cake?
This cake is made based on the principles of "Raw Cakes." Raw cakes are magical cakes that elevate your physical and mental well-being. "Raw" in raw cake means "unprocessed" or "live." They are made according to the principles of "raw food," which aims to preserve as many valuable enzymes and nutrients as possible in food. OPENER Chocolate's Raw cakes are based on unroasted organic cashews in the filling and homemade raw almond milk made in our workshop.
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【Size】
No. 4 (12cm diameter)
*A small amount of raw cake is satisfying, so this size is suitable for 3-5 people.

【Ingredients】
Organic cashews (manufactured in India), organic maple syrup, soy yogurt (made with organic soy milk), organic raspberries,organic blueberries, organic strawberries, organic blackberries, organic almonds, organic coconut oil, organic coconut milk, organic tofu, cacao beans*, beet molasses sugar, organic rice flour, organic coconut sugar, organic pomegranate, organic almond flour, potato starch, agar, organic lemon juice, organic acacia powder, Earl Grey*, edible flowers, organic turmeric powder, pomegranate powder*, butterfly pea powder, framboise powder, beet powder, sea salt, vanilla powder, edible flowers/ Coloring (spirulina pigment, radish pigment, cassis pigment, apple pigment), emulsifier (sunflower lecithin)

Cacao beans and nuts used are raw, low-temperature processed.
*USDA Organic certified

【Best Before】
August 30, 2026

【Delivery Method】
Delivered frozen
*Thawing time is approximately 30-45 minutes at room temperature after taking out of the freezer (in winter).