Creamy Chai & Raw Chocolate Cake (Taiyo)

A dessert that is like an ice cream cake, to be enjoyed semi-frozen.
It offers a new, melting-in-your-mouth deliciousness, different from regular "cakes."


【Features】
・No animal-derived ingredients
・Gluten (wheat flour) free
・Primarily uses carefully selected organic or naturally cultivated ingredients
・The raw chocolate for decoration and the chocolate filling use fragrant, rare Arriba Nacional cacao (Raw, USDA Organic certified)

【Flavor】Mixed Berry Yogurt & Raw Chocolate
A combination of creamy chai-scented filling and milky raw chocolate filling. A perfect flavor for autumn.

Crispy raw chocolate is embedded inside the cake, adding a pleasant accent. Since no white sugar is used, it leaves no sticky residue and can be enjoyed with a refreshing taste.

*Only the cookie base is heated.

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What is a Raw Cake?
This cake is made based on the principles of a "Raw Cake." Raw cakes are magical cakes that can elevate the state of your body and mind. "Raw" in raw cake means "unprocessed." They are made according to the "raw food" philosophy, which aims to preserve as many valuable enzymes and nutrients as possible from the food. OPENER Chocolate's raw cakes are based on unroasted organic cashews in the filling and homemade raw almond milk made in our workshop.
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【Size】
No. 4 (12cm diameter)
*A small amount of raw cake is very satisfying, so this size is suitable for 3 to 5 people.

【28 Specific Allergens】
Almond, Cashew, Soy

【Best By Date】
October 20, 2025

【Delivery Method】
Delivered by frozen shipping
*Thawing time at room temperature after removing from freezer:

Summer: Approximately 15 to 30 minutes

Winter: Approximately 30 to 45 minutes