Advanced Course

One-on-One Raw Chocolate Course

About the Advanced Course

The Advanced Course is an individualized program for intermediate to advanced learners who want to shape their own raw chocolate activities.

The content is tailored to each individual's experience, concerns, and goals, and is conducted as a completely one-on-one private lesson. I will share real techniques and experiences that I have gained from making raw chocolate daily and operating "OPENER Chocolate" for over six years, addressing your specific concerns.

Recommended for those who...

Even if you've already learned about raw chocolate, this course is for those who:

  • Are not achieving the desired results
  • Want to further improve their skills
  • Want to create their own original products
  • Are struggling to start selling their products
  • Want to shape their unique vision into a brand

*This course is intended for individuals who aim to sell raw chocolate or build a brand around it.

For those who are instructors or for corporate product development, the scope of what we can offer varies depending on your objectives and content, so please contact us in advance for a consultation.

What you can achieve in this course

・Gain confidence in product development
・Discover the direction for your unique raw chocolate brand
・Acquire advanced techniques
・Organize challenges for sales and translate them into achievable goals and schedules

Contents

The content will be determined after we hear about your requests and concerns.

⚫︎Technical aspects (e.g.)

・Professional tempering methods that cut production time in half
・Three types of plant-based bonbon chocolates
Ganache, fruit jelly, tea leaves, praline
・How to make original couverture using a refiner, etc.

⚫︎Product & Brand Creation
・Organizing brand concepts
・Clarifying what kind of products you want to create
・Deciding on product lineup
・Preparation for sales
・Setting goals and creating a schedule, etc.

Location, etc.

Location: OPENER Chocolate Studio in Zushi City, Kanagawa Prefecture
Duration: 2 days
Date: To be decided upon discussion
Price: 240,000 JPY (tax included)

*20,000 JPY discount for those who have previously taken OPENER Chocolate's raw chocolate course (in-person or online).
*The price may be revised in the future due to changes in course content or other factors.

About Your Application

Please feel free to contact us via LINE first. We will discuss your current situation and goals to determine if this course is suitable for you. After that, we will provide you with information on how to register.

Inquire via LINE