Raw Chocolate Class
In-person lessons One-on-one
About In-Person Courses
A raw chocolate making course that will take you from complete beginner to master.
This is a one-on-one, in-person course. It is recommended for those who want to learn at their own pace, adjust the class time to suit their schedule, or proceed while asking individual questions and seeking advice.
On the final day, there will also be a mini brand-making course to help you create your own original chocolate.
The course will be held in a relaxed atmosphere, a little removed from daily life. We hope these two days will help you recall your original sensibility and intuitive senses, leading to your future.
*Held at the OPENER Chocolate studio in Zushi, Kanagawa Prefecture.
Recommended for those who...
✔ Those who want to learn how to make sweets that are good for mind and body
✔ Those who are thinking, "I want to start something creative"
✔ Those who want to get away from everyday life and create something in a relaxed atmosphere!
Schedule, Fees, etc.
[Dates] To be determined after scheduling
2 days (5-6 hours each)
*Catered lunch will be provided on the second day (vegan/vegetarian options available).
[Location] At the OPENER Chocolate studio amidst nature in Zushi City, Kanagawa Prefecture
Address: 9-5-12 Hisagi, Zushi City, Kanagawa Prefecture
[Price] ¥190,000 (tax included, materials included)
Payment method: Credit card or bank transfer (¥6,000 discount for bank transfers)
[What to bring] Only an apron and writing utensils are required.
[Cancellation Policy]
Cancellations made 20 days or more prior to the event will receive a full refund (you will be responsible for the bank transfer fee only). For cancellations made after this period, refunds may not be possible, but you may transfer your booking to the next scheduled event. Please feel free to contact us with any questions.
Other Features
- Completely private one-on-one lessons
- Classes taught by active raw chocolatiers
- You will gain the confidence to make raw chocolate from scratch
- A certificate of completion will be issued
- You will learn how to create your own unique flavors
- You can take home plenty of the raw chocolate you made yourself
If you have any questions, please feel free to contact us via LINE below.
Student Voices
Mr. MI was nervous at first, but the teacher was calm and very kind, answering all my questions immediately and even recommending books, so I had a lot of fun learning.
E-san(A message to those unsure about attending) You'll deepen your appreciation for raw chocolate, and it will surely be a wonderful time where you can bring your ideas to life!
Mr. E(Before taking the course, what were your expectations and concerns?) I was worried if I could complete it since it was my first time, but my excitement about wanting to make raw chocolate was greater, and I enjoyed it.
Mr. ESince it was an in-person lecture, it was good to be able to convey the nuances.
I was soothed by the aroma even as I was making it, and the finished product was beautiful; just looking at it boosted my self-esteem. The actual finished product had the gentle taste and texture that I was looking for, allowing me to enjoy the natural flavors of the ingredients. I was so moved, thinking how happy I was to be able to eat this anytime!
When my friend tried it, they were surprised and impressed by how completely different the texture and taste were from store-bought chocolate.
Schedule
[Day 1]
A day to learn the basics of chocolate and raw chocolate and put them into practice.
● Lecture
Basic knowledge of cacao, basic knowledge of chocolate making, about raw chocolate, considerations for making chocolate, basic approach to adjusting flavor, ingredients used in raw chocolate
● Practical session
・Dark Chocolate: Make dark chocolate, which is the basis of raw chocolate making, while finding your preferred sweetness.
・Blended Chocolate: Nutrient-rich chocolate made without "tempering." You will also gain a practical understanding of tempering by comparing it with dark chocolate.
[Day 2]
You will learn to make various types of raw chocolate and explore "your own unique chocolate."
● Hands-on practice
Milky Chocolate: Make mild-tasting raw chocolate without dairy products, using ingredients like raw cashews.
Bonbon Chocolates: Make raw bonbon chocolates filled with soft ganache.
White Chocolate: Make white chocolate without dairy products. This versatile base can also be used for chocolates made with herbs or fruit powders.
Colorful Chocolates: Make colorful and visually appealing chocolates using natural ingredients (such as fruit powders and vegetable powders). Color them as you like. We will also share tips for beautiful coloring.
● Lecture
Mini Brand-Making Course
Examples: Discovering your unique chocolate by recognizing your own sensibilities and stories.
Mindset for creating an original brand or chocolate.
Three exercises for building a brand.
Trial production of original chocolate.
⭐︎ For those who wish, we also offer a free follow-up Zoom session to help you organize your concept and direction based on what you learned in the course.
*The content of the course is subject to change.
I will be using the original text (about 30 pages).
FAQs
I'm a complete beginner, is that okay?
Yes, it's fine. The curriculum is designed so that even complete beginners can make raw chocolate.
I want to sell raw chocolate in the future. Can I sell products made using this recipe?
Yes, that's fine. (Provided they are made in a facility with a confectionery manufacturing license and meet the conditions for manufacturing and sale.) In addition to the ingredients used in the recipes, the text also lists other ingredients that can be used, so you can refer to that to create your own original raw chocolate.
How have previous participants utilized the course?
A. Many of our past students have utilized what they learned in various ways: by opening their own booths at events and markets, adding value to their own brands, using them as cake decorations, giving them as gifts to family and friends, or incorporating them into their own sweets.
*If you have any other questions, please feel free to contact us via our dedicated LINE account.
Raw Chocolate Course LINE
If you have any questions, want to know more about something, or have any requests, please feel free to contact us via LINE below.