Colorful Raw Chocolate You Can Make at Home!

Easily make vibrantly colorful, Christmas-themed raw chocolates at home with this kit. You'll need almost no preparation, making it simple to create them.

Recommended for those who:

✔ Want to make colorful raw chocolate

✔ Enjoy crafting

✔ Want to enjoy some alone time

✔ Want to enjoy with their children

✔ Want to make their own Christmas cake decorations, etc.

It was made by our OPENER Chocolate staff and their families!

It seems that even kindergarteners (middle-year students) were able to enjoy it with their mothers' support.

Made by our OPENER Chocolate staff and their families!

The chocolates you made have such lovely delicate coloring and shades! The key to the wreath chocolate is to gently peel it off so it doesn't break.

Everything we need is in place, so things will go smoothly.

Everything you need to make colorful raw chocolate is included, so you can make it smoothly. Besides the kit, all you need is a frying pan or tray, toothpicks, a small plate, and a small spoon.

⭐︎ The chocolate mold is reusable, and there's enough chocolate to enjoy 2-3 times.

No tempering required

When making chocolate, "tempering" involves lowering the temperature and then raising it. This is often a difficult process, but with this kit, we temper the chocolate in our workshop and deliver it to you with the chocolate crystals already aligned. By slowly melting it, you can create beautiful chocolate without the need for tempering.

How to Use the Kit in 3 Steps

  • ①Melt the chocolate in a double boiler.

    Place the chocolate, still in its container, into lukewarm water and melt it in a double boiler.

  • ②Color the mold with colorful chocolates

    Paint the mold with melted colorful chocolate in your favorite colors. This process is like coloring and is a lot of fun. You can create more variations by mixing colors like paints.

  • ③ Chill in the refrigerator until firm, then remove from the mold and serve!

    Finally, pour the brown milky chocolate over the entire surface and let it harden in the refrigerator (for about 20-30 minutes). Once hardened, remove from the mold and it's complete!

Delivery Contents

*Free Shipping - Will be shipped between December 19-20 (Date and time cannot be specified)

We will send it via Yamato Takkyubin Compact.

⚫︎How-to guide with video

⚫︎Raw chocolate

・Colorful chocolate x 3 colors (these 3 colors can be mixed to create color variations)

・White chocolate

・Milky chocolate

⭐︎Conveniently packaged in containers that can be heated directly in a bain-marie

⭐︎Contains enough for 2-3 uses

⚫︎Reusable! 2 types of chocolate molds

・Wreath

・Christmas ornament

⚫︎Small spoons for coloring x 5

Characteristics of our raw chocolate

  • Plant-Based

    No animal ingredients

  • No Refined Sugar

    No refined sugar

  • Organic

    We use organic and natural-farmed ingredients whenever possible.

  • Raw Cacao

    Made with precious raw Ariba cacao

What is "Nama Chocolate"?

Raw means raw = unheated. Regular chocolate is made by roasting cacao at temperatures of 100 degrees Celsius or higher, whereas raw chocolate is made from cacao processed using a special method where temperatures are kept below 48 degrees Celsius.

For this reason, it is said that raw chocolate allows you to consume the enzymes and nutrients of cacao without them being destroyed by heat.

You can also enjoy the rich aroma and taste inherent in cacao.

Frequently Asked Questions

Can even elementary school students make it?

It's fine for an adult to assist with the hot water bath.
What does it taste like?

This is a gently sweet chocolate with no bitterness.
How long does it keep after it's made?

It will keep for two months in the refrigerator.